June 5-6, 2017: Cell Culture Technologies and Fermentation Microbiology
June 7-9, 2017: Downstream Processing and Protein Purification
June 12-13, 2017: BREP/NIST Analytical Sciences Training Program

The University of Maryland, in conjunction with industry experts and additional university partners, is offering a comprehensive certificate program in the latest bioprocessing technologies and techniques.

Each workshop features classroom instruction from leading faculty and hands-on experience using state-of-the-art equipment. The Cell Culture, Fermentation and Downstream workshops are held in the University of Maryland's Bioprocess Scale-Up Facility, while the Analytical Sciences Training Program is held in the Biopharmaceutical Advancement Facility at the Institute for Bioscience and Biotechnology Research.

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